I placed this class of does under two years of age never freshened as:

K-M-A-L-B-I-G-H-C-F-E-D-J

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Entry K places over Entry M in General Appearance.  Entry K is standing on straighter fore and rear legs with closer toes pointing more forward, and more extension to her brisket.  In Body Capacity she is sharper and more angular showing an increase in depth from heart girth to flank which gives a better dairy wedge when viewed from the side in Dairy Character.

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Entry M over Entry A in General Appearance.  Entry M has more width in between her fore legs with a flatter more refined bone in the rear leg, she has a more desirable slope to her rump and when viewed from above has more width from hips to pin bones and smoother blending of her shoulder into the chest wall which provides a clearer dairy wedge in Dairy Character.

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Entry A over Entry L in General Appearance.  Entry A has better angulation of the rear leg when viewed from the side and from the back she has more width with a higher escutcheon area, and she is stronger and more level in her topline especially in the chine with smoother transition of loin into rump. 

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Entry L over Entry B in Body Capacity.  Entry L is deeper throughout showing an increase from heart girth to flank which provides a clearer dairy wedge when viewed from the side in Dairy Character.  In General Appearance Entry L has a better front end assembly when viewed from the top with good length and a smooth blending of her shoulder blade into her chest wall giving another good dairy wedge.  

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Entry B over Entry I in General Appearance. Entry B is wider between her fore legs and hocks with a more rounded escutcheon area, more angulation at the hock, she shows stronger in the pasterns, and more level in her topline especially in the chine.  Entry B does grant to Entry I a more ideal front end assembly with her smoother flatter shoulder.

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Entry I over Entry G in General Appearance.  Entry I has a more ideal shape to her foot with closer toes, higher and more rounded in the escutcheon area.  In Body Capacity she shows an increase in depth from heart girth to barrel.  In Dairy Character she has clear dairy wedges when viewed from the top and side.

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Entry G over Entry H in General Appearance.  Entry G has more width between her hocks, is longer in bone especially in the loin with a more ideal slope to her rump, when viewed from the top she is wider in the hips and has a flatter more refined shoulder which provides a clearer dairy wedge in Dairy Character.

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Entry H over Entry C in General Appearance.  Entry H has more angulation in the rear legs when viewed from the side, more width between the fore legs with a closer toe set, and when viewed from the top has a slightly smoother blend of her shoulder into the chest wall.  In Body Capacity she has increasing depth from heart girth to barrel creating a better dairy wedge in Dairy Character.

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Entry C over Entry F in General Appearance.  Entry C has better angulation of the rear legs at the hock when viewed from the side, wider in between her fore legs, and longer in bone especially in the chine with smoother blending of her neck into the withers.

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Entry F over Entry E in General Appearance.  These two entries are very similar however, Entry F has the advantage for her in width between the fore legs and pin bones when viewed from the back and from above, Entry F is more level in her chine and loin and has a more desirable slope to her rump.

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Entry E over Entry D in General Appearance.  Entry E is standing on a set of stronger straighter legs especially stronger in the pasterns, she has more extension to her brisket  and when viewed from the top longer from hips to pin bones. 

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Entry D over Entry J in General Appearance.  Entry D is stronger in her pasterns with a closer toe set, stronger and more level in her topline and shows a little sharper at the withers.

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Entry J although last in this class is to be commended for her Body Capacity showing an increase in depth from the heart girth to barrel.  In Dairy Character she shows a good dairy wedge when viewed from the top.